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Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various "fusion" dishes, but the real home cooking of Cuba is delicious and rewarding on its own. Discover in a new cookbook which not only explores the riches of the cuisine but also reveals the unique beauty of Cuba itself. Influenced by the diversity of cultures that have settled on this Caribbean island over the centuries, including Spanish, French...

This title features 140 recipes for food and drink from across the Caribbean. It includes Caribbean favourites such as Rice and Peas, Ackee and Salt Fish, Jerk Chicken and traditional Journey cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the Rumbased Aphrodisiac Cocktail.

With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's...

Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients...

This title features 140 recipes for food and drink from across the Caribbean. This book includes Caribbean favourites such as Rice and Peas, Ackee and Salt Fish, Jerk Chicken and traditional Journey cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the Rumbased Aphrodisiac Cocktail.

#1 best-selling guide to Cuba* Lonely Planet Cuba is your passport to all the most relevant and up-to-date advice on what to see, what to skip, and what hidden discoveries await you. Join in the live music scene to experience Cuba's legendary musical talent, cruise down the Malecon sea drive during sunset, or admire the casas particulares; all with your trusted travel companion. Get to the heart of Cuba and begin your journey now! Inside Lonely Planet Cuba Travel Guide: *Color maps and images t...

This book - researched and authored by recognised rum expert Pascal Kählin - offers a comprehensive overview of a wide range of different rums and the most important places of production around the world. The evolution of rum is closely tied to the cultural history and prevalence of sugar. As a comprehensive guide, Rum - Rhum - Ron discusses and classifies different rum brands and portrays important distilleries in image and texts, detailing their history, local variations and particularities....

Levi Roots is a cook, entrepreneur and musician. He gained widespread fame after appearing on the UK TV programme Dragon's Den seeking funding for his Reggae Reggae Sauce, which is now stocked in all major supermarkets in the UK and has sold over 2 million bottles. In the BBC2 programme, Caribbean Food Made Easy, Levi Roots travels around the UK and the Caribbean and reveals how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and...

Libros de cocina hay muchos, pero como este no hay ninguno. Cocina criolla, cocina familiar, cocina tradicional, cocina latina… no importa cómo la llames, lo importante es que digas:   #yococinolatino   Seguro en tus redes sociales has visto platillos que te propones probar algún día… ¡y luego no encuentras cómo prepararlos! Yo cocino latino pone al alcance de tus manos 68 deliciosas recetas de cinco populares blogs de cocina:   La cocina de Vero My Colombian Recipes Simple by Clara...

Taking its influences from the Aztecs, Mexican food is one of the world's most colourful and delicious cuisines. Enjoy all its exotic flavour with over 80 classic and contemporary recipes that are low in sugar, fat and salt, ranging from classic favourites to modern ideas and variations. All of the recipes are easy to follow and quick to prepare, which makes them perfect for both after-work suppers and entertaining. With "Fresh Mexican", you and your family can enjoy a healthy, balanced and exci...