For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking. • First, sh...
![Cover of [ 2 Books in 1 ] - Doppio Ricettario Di Cucina Con Cibi Italiani E Asiatici ! Italian Language Edition](https://images.bookhype.com/covers/4a/cc/932d434d-1620-4046-b435-7fc987a8cca4/9781802523553-6b338cda739e10a2dd17d5.jpg)
[ 2 Books in 1 ] - Doppio Ricettario Di Cucina Con Cibi Italiani E Asiatici ! Italian Language Edition
Korean Takeout Cookbook - ***Black and White Edition***
by Lina Chang
From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.
New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
by Jila Dana-Haeri, Shahrzad Ghorashian, and Jason Lowe
