Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this ancient technique at your fingertips.Steaming is easy -- all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts.
- ISBN10 9625939407
- ISBN13 9789625939407
- Publish Date 7 May 2001
- Publish Status Unknown
- Publish Country SG
- Imprint Periplus Editions/Berkeley Books Pte Ltd
- Format Paperback
- Language English