The Great British Storecupboard Cookbook

by Paul Hartley

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Book cover for The Great British Storecupboard Cookbook

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A collated edition of some of the best recipes from the popular series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman's Mustard, Lyle's Golden Syrup, Lea & Perrin's Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.
  • ISBN10 190665011X
  • ISBN13 9781906650117
  • Publish Date 1 September 2009
  • Publish Status Unknown
  • Out of Print 9 May 2014
  • Publish Country GB
  • Imprint Absolute Press
  • Format Hardcover
  • Pages 400
  • Language English