Paul Hartley - who created the delicious recipes in this book - grew up in a family passionate about food and he has spent the last 25 years involved in every aspect of celebrating the very best in food. A regular presenter on radio, Paul is also the author of a number of bestselling cookbooks on such famous food brands as Marmite, Heinz Tomato Ketchup and HP Sauce and he is a partner in Hartley's Kitchen and Cookery School.Jane Birch has worked in publishing for many years and, as a writer
