Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. The leek, as something of the nation's 'national' vegetable, also features prominently. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common. In this, the quintessent...
Quality Chop House
by Will Lander, Shaun Searley, and Dan Morgenthau
'A stunner.' – Diana Henry 'Where I'll always want to be.' – Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a '90s celeb magnet and, for the last 7 years, one of London’s best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of ‘dishes you can’t miss in London’ on websites across the globe. On any given night, you will find notables from London's foo...
When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum...
Chef! 20 Great British Chefs, 100 Great British Recipes
by James Winter and James Bulmer
With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich diversity of talent from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less. Featured chefs amongst the stellar group include Michael Caines, Mark Hix, Marcus Wearing, Fergus Henderson, Atul Kochhar, Theo Randall, Rowley Leigh, Matt Tebbutt and Nathan Outlaw.
"Healthy, Lean & Fit is the definitive guide to eating well for optimum health and fitness, from Michelin-starred chef and fitness fanatic, Gordon Ramsay. Divided into three sections based around weight loss, fitness, and general well-being, the book contains over one hundred delicious recipes that will leave you satisfied and full of energy" --
'To discover the real Devonian you have to talk about food,' claims Catherine Rothwell in her introduction, and true enough, after a lifetime of collecting authentic local recipes the length and breadth of the country, she finds that this 'beautiful county of fulfilled promise and pleasant surprise' is the spiritual home of so many of Britain's best-known and best-loved dishes. The recipes include Sheep's Head Soup, Salmon Pie, Devonshire Pasty, Stewed Ox Kidney, Plymouth Lamb, Snow Pancakes and...
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the bes...
A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.
A FISH SUPPER AND A CHIPPY SMILE can either be read as full-length eBook or in 3 serialised eBook-only parts.This is PART 1 OF 3.'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m. and already there was a queue of hungry customers on the cobbled street of London's East End. In 1950s and 60s Berm...
One Young Fool in Dorset (Old Fools Prequel, #1) (Old Fools Large Print, #7)
by Victoria Twead
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles. Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century. This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion...
