2020 James Beard Award NomineeNAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson"Henry's book will inspire you, even on a Wednesday night." EaterLet the oven do the work...
Bridget Jones Cookbook - Most Innovative British Recipes
by Susan Gray
The Whole Duty of a Woman, Or, an Infallible Guide to the Fair Sex
by Anonymous
Apples Notebook Large Size 8.5 X 11 Ruled 150 Pages Softcover
by Wild Pages Press
Spanning Sevenoaks, Tonbridge, Tunbridge Wells and the surrounding villages, The Cook Book tells the stories of the region's best-loved chefs, restaurants and producers and includes their favourite recipes to inspire any foodie's cooking at home. It showcases how the region's culinary landscape has evolved through more than 30 chapters featuring a wide selection of local independent businesses, including some of the area's finest restaurants, gastro pubs, cafes, delis and producers. Lead by a fo...
The Pier Notebook large Size 8.5 x 11 Ruled 150 Pages
by Wild Pages Press
Annette Yates is Right Way's most successful cookery author: year after year her culinary masterpieces grace the bookshelves and, of course, the dining tables, of thousands of would-be chefs worldwide. This esteemed author enjoys a homely lifestyle in the Welsh countryside, where she delights in creating innovative and tasty new recipes for her family and friends to sample, giving cookery demonstrations and running microwave cookery classes.Annette's varied range of cookery titles reflects her u...
