2020 James Beard Award NomineeNAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson"Henry's book will inspire you, even on a Wednesday night." EaterLet the oven do the work...
Bridget Jones Cookbook - Most Innovative British Recipes
by Susan Gray
"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." – Jenny Colgan Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it’s home. Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters...
The Whole Duty of a Woman, Or, an Infallible Guide to the Fair Sex
by Anonymous
Apples Notebook Large Size 8.5 X 11 Ruled 150 Pages Softcover
by Wild Pages Press
Over 40 years ago, Carole Bamford began a journey towards a more conscious way of life. What began as a desire to make a small difference to the health and future of our planet has grown from a collection of empty barns, bare fields and a small herd of dairy cows, to become Daylesford Organic, one of the most sustainable farms in the UK.Nurture tells the story of how and why it all began and brings to life the principles, ideas and beliefs that have made Daylesford what it is today. From sustain...
Spanning Sevenoaks, Tonbridge, Tunbridge Wells and the surrounding villages, The Cook Book tells the stories of the region's best-loved chefs, restaurants and producers and includes their favourite recipes to inspire any foodie's cooking at home. It showcases how the region's culinary landscape has evolved through more than 30 chapters featuring a wide selection of local independent businesses, including some of the area's finest restaurants, gastro pubs, cafes, delis and producers. Lead by a fo...
Chef! 20 Great British Chefs, 100 Great British Recipes
by James Winter and James Bulmer
With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich diversity of talent from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less. Featured chefs amongst the stellar group include Michael Caines, Mark Hix, Marcus Wearing, Fergus Henderson, Atul Kochhar, Theo Randall, Rowley Leigh, Matt Tebbutt and Nathan Outlaw.