"New York Times" Cookbook

by Craig Claiborne

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  • ISBN10 0060160101
  • ISBN13 9780060160104
  • Publish Date 25 April 1990 (first published 1 October 1961)
  • Publish Status Active
  • Out of Print 1 October 2009
  • Publish Country US
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins
  • Edition Revised edition
  • Format Hardcover
  • Pages 799
  • Language English