Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us about Food, Community, and Our Place on Earth

by Vicki Robin

Frances Moore Lappe (Preface) and Anna Lappe (Preface)

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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
  • ISBN10 0670025720
  • ISBN13 9780670025725
  • Publish Date 7 January 2014
  • Publish Status Remaindered
  • Out of Print 18 June 2016
  • Publish Country US
  • Publisher Penguin Putnam Inc
  • Imprint Viking Press Inc
  • Format Hardcover
  • Pages 334
  • Language English