Frutas y Postres (Le Cordon Bleu Tecnicas Culinarias)

by Eric Treuille and Jeni Wright

0 ratings • 0 reviews • 0 shelved
Book cover for Frutas y Postres
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 8495939541
  • ISBN13 9788495939548
  • Publish Date 1 May 2004 (first published 1 September 2002)
  • Publish Status Unknown
  • Out of Print 11 April 2012
  • Publish Country US
  • Imprint Blume
  • Format Paperback (US Trade)
  • Language English