Fast, easy to use and no need to read the instruction book, everyone has at least one frying pan. This latest title in the series that began with the 30,000-selling Real Food from your Slo-cooker, there's new twists on old favourites here - piperade, kedgeree, risottos and samosas - but even more that you wouldn't expect - from Duck Breasts with Raspberries on Wilted Spinach or Warm Chicken Liver and Blueberry Salad to Spiced Caramelised Clementines. These are recipes for busy people with plenty of style: quality ingredients cooked quickly and simply, then imaginatively presented to give seriously great eating.
- ISBN10 057202813X
- ISBN13 9780572028138
- Publish Date 29 August 2002 (first published 5 April 2002)
- Publish Status Out of Print
- Out of Print 1 July 2005
- Publish Country GB
- Imprint W Foulsham & Co Ltd
- Format Paperback
- Pages 160
- Language English