Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Singapore, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.
- ISBN10 1462915116
- ISBN13 9781462915118
- Publish Date 10 October 2009 (first published February 1995)
- Publish Status Active
- Imprint Periplus Editions
- Format eBook
- Pages 112
- Language English