The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it...
Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
- highlights the four regional cuisine styles--including western red chile dishes and southern rice dishes- profiles festivals and celebrations including Chinese New Year- contains a definitive culinary dictionary, quick reference glossary and useful phrases do discuss everything from menus to "meins- latest title in Gourmand World Cookbook Award winning series
