Series:

Periplus World Cookbooks

6 total works

Cover of Food of Singapore

Food of Singapore

by Djoko Wibisono and David Wong

Published February 1995
Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Singapore, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

Cover of Food from Singapore

Cover of Food of China

Food of China

by Periplus Editions and Lee Cheng Heng

Published 1 April 1995

Cover of Food of Malaysia

Food of Malaysia

by Periplus Editions

Published 1 April 1995

Cover of Food of Australia

Food of Australia

by Periplus Editions

Published February 1995
Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Australia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

Cover of Food of India

Food of India

by Periplus Editions

Published 1 November 1995