Celebrate the culinary bounty of the Lonestar State with this colorfully written, opinionated guide to Texas' regional specialties, gourmet shops, delicious events, one-of-a-kind restaurants, and much more. From Stubb's Barbecue in Austin to San Angelo's Talk O' Texas Crisp Okra Pickles, readers will discover all that's great to eat throughout the state, plus happenings such as the Mauriceville Crawfish Festival and New Braunfels' Wurstfest. Traditional recipes--Hill Country peach pie, for example--cooking hints, and Texas food lore round out this fabulous guide and souvenir.
- ISBN10 0762725613
- ISBN13 9780762725618
- Publish Date 1 July 2003
- Publish Status Out of Print
- Out of Print 22 November 2012
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Globe Pequot Press
- Format Paperback (US Trade)
- Pages 272
- Language English