The Best of Texas Farms Cookbook and Tour Book (Best of American Farms)
by Lana Robinson
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been...
From Tea Cakes to Tamales (Clayton Wheat Williams Texas Life)
by Nola McKey
Join Nola McKey, former editor at Texas Highways, on a journey through Texas history-through food! In this collection of morethan one hundred recipes, Texans share the dishes they inheritedfrom their ancestors and the family stories and traditionsthat accompany them. With a strong focus on Texas' culturaldiversity-featuring Polish cheese pie, Czech sauerkraut, Chinesefried rice, Mexican caldo, Italian pizzelle, African American purple hull peas, and German egg noodles-McKey documents theculinary...