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The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and tho...

A comprehensive guide to vegetarian France. It includes 150 places to eat and sleep, over 20 veggie restaurants in Paris alone, vegetarian hotels and guesthouses, all-you-can-eat vegan buffets in Paris and Marseille, veggie vocabulary, the hitchhikers guide to France on 50 francs a day, and vegetarian organizations in France. The book is enhanced by information on opening times, addresses, phone numbers, prices, what's on the menu for vegans, and directions to out of the way places.

2013 America's Top Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes an elegant gift for anyone. From coast to coast and everything in between, this indispensable guide is packed with over 1,500 of the best places to eat in 45 major U.S. cities and regions. You'll find Zagat's trusted Ratings & Reviews for restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, Decor, Service and Cost are organized alphabet...

"Eating Out in Austria" lists more than 150 places to eat, from simple inns to exclusive restaurants, patisseries, coffee houses, snack bars and moterway restaurants. Detailed descriptions include: opening times, price guides, and advice on reservations. Gretel Beer was the "Sunday Express" Cookery and Travel correspondent from 1980-87. She is the author of "The Sunday Express Cookbook", "The Diabetic Gourmet" and "Austrian Cooking".

With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province's beer. The explosion of craft beer variety in North America has created a climate of amazing quality and bewildering options for beer drinkers. Choosing a drink in that landscape can be intimidating, but in The Ontario Craft Beer Guide beer lovers have a concise and expertly curated guide to over one thousand offerings, with simple tasting notes, ratings...

No matter the economic climate, Paris' appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a Paris lunch bargain, the new ZAGATSURVEY 2008/09 Paris Restaurant guide rates and r...

2014 America's Top Restaurants leather-bound edition includes a burgundy satin ribbon marker and makes an elegant gift for anyone. From coast to coast and everything in between, this indispensable guide is packed with over 1,500 of the best places to eat in 45 major markets. You'll find Zagat's trusted ratings and reviews for restaurants based on the opinions of diners like you. The trademark reviews and corresponding scores for Food, Decor, Service and Cost are organized alphabetically, by geog...

For thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2010 LONDON RESTAURANT SURVEY, covering over 1000 restaurants to fit all budgets. No matter the economic climate, London's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note t...