Fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia
Take your taste buds on a global adventure. Invite top chefs, writers and cooks into your kitchen, from Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic, taste-tingling curries that are easy to create at home.
Learn how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. Discover which ingredients make each dish special, and follow step-by-step techniques that make every recipe clear. Cook up the best accompaniments and side dishes to complete the perfect meal.
Tried and tested by experts using readily available ingredients and exquisite flavours – red hot results are guaranteed every time.
- ISBN10 1405315725
- ISBN13 9781405315722
- Publish Date 5 October 2006
- Publish Status Out of Print
- Out of Print 7 September 2010
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 352
- Language English