Written with the same style used in the author's previous books, "Great Good Food" offers more than 800 healthy recipes for five seasons: Spring, Summer, Autumn, Winter and the Holidays. Julee Russo is the co-author of the "Silver Palate" cookbooks and "The New Basics Cookbook", which total over 4.5 million copies in print. Inducted into the James Beard Foundation's "Who's Who in American Cooking", she is a recipient of the Tastemaker Award for "The Silver Palate Good Times Cookbook"; and "The Silver Palate Cookbook" was named to the James Beard Cookbook Hall of Fame.
- ISBN13 9781863735612
- Publish Date 1 November 1993 (first published 1 April 1993)
- Publish Status Out of Print
- Out of Print 20 June 2009
- Publish Country GB
- Publisher Orion Publishing Co
- Imprint Weidenfeld Nicolson Illustrated
- Format Paperback
- Pages 608
- Language English