A "food dictionary" containing lots of restaurant selections and recommendations, this is a guide to dining out in Italy. It contains thousands of entries with illustrations on every page that are designed to help the diner find a most memorable meal. This pocket-sized guide contains a list of restaurants, trattorias, pizzerias, tavola caldas, food and wine stores and food markets. There is advice on tipping and restaurant etiquette; a pronunciation guide; tips on budget dining; and a translation of more than 3000 menu items in an annotated format. Every page contains informative notes and illustrations.
- ISBN10 159360226X
- ISBN13 9781593602260
- Publish Date 7 March 2017 (first published 1 September 2001)
- Publish Status Active
- Imprint Open Road Publishing
- Format Paperback (US Trade)
- Pages 160
- Language English