A "food dictionary" with lots of restaurant selections and recommendations, this is a guide to dining out in Paris. It features more than 3500 entries with illustrations on every page to help the diner find memorable food in this exciting city. The guide contains a list of restaurants, bistros, brasseries, wine bars, food and wine stores, and food markets. There is advice on tipping and restaurant etiquette, along with a pronunciation guide and tips on budget dining. Over 3500 menu items are translated in an annotated format.
- ISBN10 1593602200
- ISBN13 9781593602208
- Publish Date 2 August 2016 (first published 1 April 2001)
- Publish Status Active
- Imprint Open Road Publishing
- Format Paperback (US Trade)
- Pages 128
- Language English