Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”
When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.
In addition to a range of white breads and egg breads, recipes include:No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!
- Whole-Grain Breads
- Gluten-Free Breads
- Sourdough Breads
- Herb, Nut, Seed, and Spice Breads
- Vegetable, Fruit, and Cheese Breads
- Pizza Crusts, Focaccia, and other Flatbreads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- No-Yeast Quick Breads
- ISBN10 1558324909
- ISBN13 9781558324909
- Publish Date 30 April 2000 (first published 1 January 2000)
- Publish Status Active
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format eBook (EPUB)
- Pages 656
- Language English