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The Bread Lover's Bread Machine Cookbook

by Beth Hensperger

Published 1 January 2000

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”

When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.

In addition to a range of white breads and egg breads, recipes include:

• Whole-Grain Breads
• Gluten-Free Breads
• Sourdough Breads
• Herb, Nut, Seed, and Spice Breads
• Vegetable, Fruit, and Cheese Breads
• Pizza Crusts, Focaccia, and other Flatbreads
• Coffee Cakes and Sweet Rolls
• Chocolate Breads
• Holiday Breads
• No-Yeast Quick Breads

No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!

Not Your Mother's Slow Cooker Cookbook

by Julie Kaufman and Beth Hensperger

Published 1 January 2004

Many homes own a slow cooker. For over years, its unbeatable convenience and practicality has made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. This book takes a completely fresh look at cooking with this popular appliance. The comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavours of today's kitchen.