In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
- ISBN10 0765198304
- ISBN13 9780765198303
- Publish Date 1 June 1996 (first published 18 September 1979)
- Publish Status Active
- Publish Country US
- Imprint Smithmark Publishers
- Format Hardcover
- Pages 320
- Language English