Food Hygiene Handbook

by Richard A. Sprenger

Graham Whitehouse (Illustrator)

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  • ISBN10 1871912067
  • ISBN13 9781871912067
  • Publish Date May 1992 (first published April 1986)
  • Publish Status Active
  • Publish Country GB
  • Publisher Highfield.co.uk Ltd
  • Imprint Highfield Publications
  • Format Paperback
  • Pages 48
  • Language urd