Ice Cream (Cook's Practical Handbook S.)

Name: Ice Cream
Rating: 3.00 (1 reviews)

by Joanna Farrow and Sara Lewis

1 rating • 1 review • 1 shelved

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Ice Cream (Cook's Practical Handbook S.)

by Joanna Farrow and Sara Lewis

1 rating • 1 review • 1 shelved

Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21st century.

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ISBN10 0754815900
ISBN13 9780754815907
Publish Date 28 October 2005 (first published 29 August 2003)
Publish Status Out of Print
Out of Print 25 February 2013
Publish Country GB
Publisher Anness Publishing
Imprint Lorenz Books

Format Hardcover
Pages 96
Language English

Reviews

Joséphine

Written on Oct 20, 2013

Would've given 4 stars for the recipes, organization and photos themselves. But then I read the blurb on the back cover again and noticed that nutrition information was supposed to be included. Went back to the recipes to take a look and found them in small print at the bottom. The values are according to portion, so there's no way of comparing across recipes. Sure, readers can whip out their calculators to compare but even then, portion values are never accurate unless the weight of a portion is included as well.