Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning book, ice cream is brought up to date and into the 21st century.
Would've given 4 stars for the recipes, organization and photos themselves. But then I read the blurb on the back cover again and noticed that nutrition information was supposed to be included. Went back to the recipes to take a look and found them in small print at the bottom. The values are according to portion, so there's no way of comparing across recipes. Sure, readers can whip out their calculators to compare but even then, portion values are never accurate unless the weight of a portion is included as well.
