Entertaining In The Northwest Style

by Greg Atkinson

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The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.
  • ISBN13 9781570614361
  • Publish Date 2 August 2005
  • Publish Status Out of Print
  • Out of Print 22 August 2016
  • Publish Country US
  • Imprint Sasquatch Books
  • Format Hardcover
  • Pages 256
  • Language English