ASMOKE Wood Pellet Grill & Smoker Cookbook For Beginners
by Jim Robertson
Signature Tastes of Las Vegas (Signature Tastes)
by Steven W Siler and Paula Garriott
The Unofficial Yellowstone Cookbook
by Rachel Riesgraf and Janse Allison
Dinner with the Duttons is filled with 80 delicious recipes inspired by everyone’s favorite (and least favorite) Duttons. This cookbook is the ultimate must-have for fans and foodies alike, with delicious, stick-to-your-ribs comfort foods featuring some of the flavors of Montana and Texas and highlighted by the most memorable quotes, scenes, and food moments from the popular Paramount Network shows including: Rip’s romantic fry bread, John Dutton’s Salisbury steak (with a side of intimidation),...
Nevada Grown: A Year in Local Food is a celebration of Nevada's thriving food culture and an invitation to discover how rich and diverse the bountiful harvest Nevada's hardworking and talented farmers deliver. We invite you to source your ingredients from local farms to find out how delicious turnips and beets are when they're young, tender, and fresh from the field. Rediscover the taste of beef and pork raised on local ranches. Relish the flavor and freshness of locally produced eggs and honey...
Southern California Beach Recipe
by Joan Stromquist and Carl Stromquist
Spanning 1922 to 1988, Prairie Kitchen Sampler offers the best of author Ethel Mae Fritz's mother Alice Mickish Hendrickson's wisdom from, and wizardry in, the kitchen. Featured in more than 100 articles and on TNN's Cookin' USA, this is the kind of cookbook that Americans are hungry for. 375 recipes. Line drawings.