Entertaining in the Northwest Style: A Menu Cookbook
by Greg Atkinson
Come along on a guided tour of Seattle's world-famous Pike Place Market where the fish can fly and the tomatoes are never far from home.The people, places, and history of Seattle's famed Pike Place Market come alive in this colorful book of photographs, profiles, and a sampling of Market recipes. Go behind the scenes to meet farmers, fishmongers, craftspeople, an herbalist, and even a tattoo artist -- the personalities who make this nine-acre village in the heart of downtown Seattle a must-see s...
The Super Simple Power Pressure Cooker XL Recipes Cookbook
by Sue Kilpatrick
Boat Notebook Large Size 8.5 X 11 Ruled 150 Pages Softcover
by Wild Pages Press
Ultimate Electric Pressure Cooker Cookbook
by Martina Wright and Betty Cox
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. "Washington Wines and Wineries" offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region. Gregutt, who has covered Washington wine in books, newspapers, and magazines since the mid-1980s, enthusiastically dispenses information along with his editorial opin...
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs - just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland's wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village popula...
The Northwest Best Places Cookbook (Northwest Best Places Cookbook, #2)
by Cynthia Nims and Lori McKean