Entertaining in the Northwest Style: A Menu Cookbook
by Greg Atkinson
Come along on a guided tour of Seattle's world-famous Pike Place Market where the fish can fly and the tomatoes are never far from home.The people, places, and history of Seattle's famed Pike Place Market come alive in this colorful book of photographs, profiles, and a sampling of Market recipes. Go behind the scenes to meet farmers, fishmongers, craftspeople, an herbalist, and even a tattoo artist -- the personalities who make this nine-acre village in the heart of downtown Seattle a must-see s...
Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves thr...
For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with hu...
The Super Simple Power Pressure Cooker XL Recipes Cookbook
by Sue Kilpatrick
Boat Notebook Large Size 8.5 X 11 Ruled 150 Pages Softcover
by Wild Pages Press
Ultimate Electric Pressure Cooker Cookbook
by Martina Wright and Betty Cox