From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors.
- ISBN10 0762761113
- ISBN13 9780762761111
- Publish Date 7 December 2010 (first published 1 January 2010)
- Publish Status Out of Stock
- Out of Print 30 August 2023
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint The Lyons Press
- Edition Second Edition
- Format Paperback (US Trade)
- Pages 288
- Language English
