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Series:
Early Seventeenth Century Food S.
11 total works
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The Book of Cheese, 1580-1660
by
Stuart Peachey
Published June 1993
Miscellaneous Recipes
by
Stuart Peachey
Published September 1992
The Book of Pies, 1580-1660
by
Stuart Peachey
Published March 1995
Gourmets Guide, 1580-1660
by
Stuart Peachey
Published March 1995
The Book of Biscuits and Cakes, 1580-1660
by
Stuart Peachey
Published March 1996
The Book of Roasts, 1580-1660
by
Stuart Peachey
Published August 1995
Cooking Equipment and Techniques, 1580-1660
by
Stuart Peachey
Published November 1994
The Book of Breads, 1580-1660
by
Stuart Peachey
Published March 1996
Feast and Banquet Menus
by
Stuart Peachey
Published September 1992
The Tippler's Guide to the Mid-17th Century
by
Stuart Peachey
Published March 1992
Early 17th Century Imported Foods
by
Stuart Peachey
Published September 1993