F&B Module 43

by Peter Szende, Michael Kwag, and Alec Dalton

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this Module:

Restaurant companies are often known for the delicious food they serve their customers, but the benefits they present to investors can be even tastier. This module presents restaurant companies in the context of those financial opportunities. Emphasis is placed on publicly traded firms, though additional commentary is offered as it relates to the public offering of previously unlisted firms and to the privatization of formerly public companies. Fundamentally, this module will outline a variety of models - both quantitative and qualitative in nature - that analysts can use to develop preliminary valuations of restaurant firms and their stock offerings within the public exchange market.

F&B Module 70

by Peter Szende and Sybil Yang

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 71

by Peter Szende, Daniel Brancusi, and Heather Rule

Published 1 September 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 69

by Peter Szende, Erdogan Koc, and Hakan Boz

Published 1 September 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 68

by Peter Szende, Zoe Ho, and Ben Goh

Published 1 September 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 64

by Peter Szende, John Lawn, and Zia Ahmed

Published 1 September 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 46

by Peter Szende and Bradford Hudson

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 37

by Peter Szende, Andrew Weiner, and Dale Kester

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 4

by Peter Szende, Michael Staub, and Roy Madhok

Published 1 September 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.


F&B Module 54

by Peter Szende, Gregg Fontecchio, and Emily Olson

Published 16 December 2013
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:



Recognizing the central importance that cultural life, the arts, and the food and beverage programs that service them are crucial in the development of the new economy across the United States and around the globe. As cities position themselves in this new global climate, cultural centers will retain and attract the creative young people needed to power the new economy. The purpose of this module is to present information to help educate the importance of these operations and their changing roles.



This module is part of the "Food and Beverage Management" curriculum, which is built around nine clusters:



Introduction
Special Segments and Operations
Responsible Food Service
Marketing and Entrepreneurship
Menu Planning
Facility Planning
Service Procedures
Process and Revenue Management
F&B Control Procedures




F&B Module 42

by Peter Szende and Alisa Neuneker

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 41

by Peter Szende and Robin Dipietro

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:



This module will explore differing price structures in the restaurant industry and the managerial tradeoffs made in selecting the optimal structure to fit specific restaurant situations. Firms create effective pricing structures based on economic and marketing factors including target market selection, costs, market segmentation, customer behavior, etc. Understanding the unique market structures and cost structures associated with each price structure facilitates the design of the pricing structure which maximizes profit and customer traffic. Dominant price structures that will be examined include a la carte, Buffett, Fixed Price Menu, Tiered, and Pay What You Want, as well as their derivative price structures of Add-on and Two-Part Tariffs. Students will learn the details of these pricing structures to enable managerial decisions and guide restaurant policy.



This module is part of the "Food and Beverage Management" curriculum, which is built around nine clusters:



Introduction
Special Segments and Operations
Responsible Food Service
Marketing and Entrepreneurship
Menu Planning
Facility Planning
Service Procedures
Process and Revenue Management
F&B Control Procedures




F&B Module 47

by Peter Szende and Stephani Robson

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 11

by Peter Szende, Mary Roseman, and Katie Wilson

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 34

by Peter Szende, Nicole Ames, and Karen Detjen

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 33

by Peter Szende and Nicole Ames

Published 16 June 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 62

by Peter Szende, Dennis Baker, and Weonhee Shin

Published 26 June 2015
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

F&B Module 49

by Peter Szende and John Laloganes

Published 1 September 2014
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:

Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module: