F&B Module 68: Cost-Volume-Profit (CVP) Analysis in Restaurants (Hospitality Management Learning Modules)

by Peter Szende, Zoe Ho, and Ben Goh

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Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:
  • ISBN10 0133254372
  • ISBN13 9780133254372
  • Publish Date 1 September 2014
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Language English