F&B Module 54: Food Services in Cultural Institutions (Hospitality Management Learning Modules)

by Peter Szende, Gregg Fontecchio, and Emily Olson

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Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:



Recognizing the central importance that cultural life, the arts, and the food and beverage...Read more
  • ISBN10 0133104052
  • ISBN13 9780133104059
  • Publish Date 16 December 2013
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Language English