Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.
About this module:
Recognizing the central importance that cultural life, the arts, and the food and beverage...Read more
Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.
About this module:
Recognizing the central importance that cultural life, the arts, and the food and beverage programs that service them are crucial in the development of the new economy across the United States and around the globe. As cities position themselves in this new global climate, cultural centers will retain and attract the creative young people needed to power the new economy. The purpose of this module is to present information to help educate the importance of these operations and their changing roles.
This module is part of the "Food and Beverage Management" curriculum, which is built around nine clusters:
Introduction
Special Segments and Operations
Responsible Food Service
Marketing and Entrepreneurship
Menu Planning
Facility Planning
Service Procedures
Process and Revenue Management
F&B Control Procedures
About this module:
Recognizing the central importance that cultural life, the arts, and the food and beverage programs that service them are crucial in the development of the new economy across the United States and around the globe. As cities position themselves in this new global climate, cultural centers will retain and attract the creative young people needed to power the new economy. The purpose of this module is to present information to help educate the importance of these operations and their changing roles.
This module is part of the "Food and Beverage Management" curriculum, which is built around nine clusters:
Introduction
Special Segments and Operations
Responsible Food Service
Marketing and Entrepreneurship
Menu Planning
Facility Planning
Service Procedures
Process and Revenue Management
F&B Control Procedures
- ISBN10 0133104052
- ISBN13 9780133104059
- Publish Date 16 December 2013
- Publish Status Active
- Publish Country GB
- Imprint Pearson Education Limited
- Language English