F&B Module 62: Hotel F&B Procurement and Supply Chain Strategies (Hospitality Management Learning Modules)

by Peter Szende, Dennis Baker, and Weonhee Shin

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Hospitality Management Learning Modules is a series of concise and self-contained modules written by experts in the hospitality industry. They are designed with both students and instructors in mind. These modules can be used as stand-alone documents or combined to form a custom instructional packet tailored to fit the unique needs of the instructor and course curriculum. Due to the consistent and streamlined format, most modules can be covered in one or two 90-minute class periods.



About this module:
  • ISBN10 0133104354
  • ISBN13 9780133104356
  • Publish Date 26 June 2015
  • Publish Status Active
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Language English