Wiley Plus Products
27 total works
All Access Pack for Professional Garde Manger
by Lou Sackett, Jaclyn Pestka, and Wayne Gisslen
Professional Cooking 7th Edition with Book of Yields 8th Edition and Wileyplus Set
by Wayne Gisslen
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Wileyplus Student Package
by Lou Sackett
Professional Cooking 7e College Version with Book of Yields and Wileyplus Set
by Wayne Gisslen
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Set: Prof Cooking 7ce Studyguide Wplus Prof Baking 6e Study Guide Method Cards VIS Food Lover
by Wayne Gisslen
Professional Cooking 7E College Version + WileyPlus Registration Card
by Wayne Gisslen
Professional Cooking 7e College Version with Student Study Guide and Wileyplus Set
by Wayne Gisslen
Professional Cooking 7e College Version with Visual Food Lovers Guide and Wileyplus Set
by Wayne Gisslen
All Access Pack for Professional Cooking 7th Edition Set
by Wayne Gisslen
WileyPLUS Stand-alone to accompany Professional Garde Manger
by Lou Sackett, Jaclyn Pestka, and Wayne Gisslen