Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
- ISBN10 111847614X
- ISBN13 9781118476147
- Publish Date 1 June 2012
- Publish Status Out of Print
- Out of Print 13 April 2021
- Publish Country US
- Imprint John Wiley & Sons Inc
- Edition 6th Revised edition
- Format Paperback
- Language English