Professional Cooking 7th Edition with Escoffier Le Guide Culinaire Revised 2nd Edition and Wileyplus Set (Wiley Plus Products)

by Wayne Gisslen

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  • ISBN10 1118178645
  • ISBN13 9781118178645
  • Publish Date 27 July 2011
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 7th ed.
  • Format Hardcover
  • Language English