Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Wileyplus Student Package (Wiley Plus Products)

by Lou Sackett

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  • ISBN10 1119277116
  • ISBN13 9781119277118
  • Publish Date 7 January 2016
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint Wiley
  • Format Paperback (US Trade)
  • Language English