As food quality concerns and soaring food costs become more and more important, home canning and preserving skills are more valuable than ever. But if your grandmother never taught you how to can, dont worry... its not too late to start! This easy-to-follow guidebook shows you everything you need to know to can and preserve your own food. It demystifies the process with clear, well-illustrated instructions for all of the most popular and dependable methods, including canning, freezing, pickling,...
Canning and Preserving (Canning and Preserving for Beginners - Your at Home Guide for Ultimate Food Preservation)
by Nick Harrison
Instant Pot Electric Pressure Cooker Cookbook
by Tricia Brown and Jeff Jordan
罐头和保存 2022
by 盖伊-金
Handbook of Frozen Foods
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen fo...