Handbook of Frozen Foods

Paul Cornillon (Editor), Y. H. Hui (Editor), Isabel Guerrero-Legarreta (Editor), Miang Hoong Lim (Editor), K. D. Murrell (Editor), Wai-Kit Nip (Editor), Isabel Guerrero Legarretta (Editor), and H Douglas Goff

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

  • ISBN10 0824747127
  • ISBN13 9780824747121
  • Publish Date 29 March 2004 (first published 1 March 2004)
  • Publish Status Active
  • Publish Country US
  • Publisher Taylor & Francis Inc
  • Imprint CRC Press Inc
  • Format Hardcover
  • Pages 1293
  • Language English