As food quality concerns and soaring food costs become more and more important, home canning and preserving skills are more valuable than ever. But if your grandmother never taught you how to can, dont worry... its not too late to start! This easy-to-follow guidebook shows you everything you need to know to can and preserve your own food. It demystifies the process with clear, well-illustrated instructions for all of the most popular and dependable methods, including canning, freezing, pickling, and drying. These simple step-by-step recipes will make your home canning safe, enjoyable, and delicious.
- ISBN13 9781497201071
- Publish Date 1 March 2016
- Publish Status Cancelled
- Publish Country US
- Imprint Design Originals
- Format Paperback (B-Format (198x129 mm))
- Pages 48
- Language English