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The Everything Plant-Based Meal Prep Cookbook (Everything (R)) by Diane K. Smith

People Who Love to Eat Are Always the Best People by Julia Child

The Left-Handed Booksellers of London (The Left-Handed Booksellers of London, #1) by Garth Nix

Vanishing Act (A Tom Knight Mystery) by Charlie Hodges

The Body from the Past (A Jazzi Zanders Mystery, #5) by Judi Lynn

A Witness to Murder (A Lady Eleanor Swift Mystery, #3) by Verity Bright

Come On Over! by MS Elizabeth Heiskell

Restorative Yoga by Restorative Yoga Caren Baginski

The Whole Smiths Real Food Every Day by Michelle Smith

The Secret Ingredient Cookbook by Kelly Senyei

101 Lasagnas & Other Layered Casseroles by Julia Rutland

Skelton's Guide to Domestic Poisons (Skelton's Guides) by David Stafford

The Killings at Kingfisher Hill (New Hercule Poirot Mystery, #4) by Sophie Hannah

The Crohn's Disease Cookbook by Amanda Foote, Rd

A Pocket Guide to Sustainable Food Shopping by Kate Bratskeir

Herbarium: The Quest to Preserve and Classify the World's Plants by Barbara M Thiers

Learn to Carve Gnomes, Trolls, and Mythical Creatures by Sara Barraclough

TinkerLab Art Starts by Rachelle Doorley

Mochi Magic by Kaori Becker

Kitchenwise by Shirley O Corriher

A Dangerous Goodbye (A Fen Churche Mystery, #1) by Fliss Chester

Painted Pomegranates and Needlepoint Rabbis (Where Religion Lives) by Jodi Eichler-Levine

The Book On Pie by Erin Jeanne McDowell

A Desperate Place (McKenna and Riggs, #1) by Jennifer Greer