The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week

by Michelle Smith

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Book cover for The Whole Smiths Real Food Every Day

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Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options. Still, people are used to convenience, and have busy schedules and little time to put a meal on the table. The Whole Smiths Real Food Every Day solves the problem of what’s for dinner during a hectic week. With simple, accessible recipes that are designed to be made ahead, used for leftovers, or thrown into a slow cooker, families will be able to easily prepare healthy meals on a regular basis. Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal Prep, and Leftover Makeovers will guide readers in making the most of their time in the kitchen while delivering healthy recipes that can be made with minimal effort. This follow-up to the best-selling The Whole Smiths Good Food Cookbook will also highlight which recipes are gluten-free, grain-free, dairy-free, and more, making it easy to prepare recipes to fit into any diet.
  • ISBN10 035816446X
  • ISBN13 9780358164463
  • Publish Date 13 January 2021 (first published 29 December 2020)
  • Publish Status Active
  • Out of Print 4 April 2023
  • Publish Country US
  • Imprint Houghton Mifflin Harcourt Publishing Company
  • Format Hardcover
  • Pages 272
  • Language English