Series:

Good Housekeeping

50 total works

Cover of Classic Cupcakes
Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Each cupcake - triple-tested to ensure excellence - is guaranteed to stand the test of the occasion, be it a birthday party or an afternoon tea. This brand new, gorgeous Cupcakes book is packed with old favourites and sure-to-be new ones, with a tasty treat in every flavour - Forest Fruit, Cookies and Cream, Sea Breeze, Mallow Madness, Tropical Burst, Rocky Road and much, much more. With cook's tips, nutritional breakdown and savvy advice throughout, it couldn't be easier to bake your own deliciously decadent delights. Enjoy! Other titles in the Good Housekeeping series include One Pot, Slow Cook and Low-Fat.

Cover of Baby Knits

Baby Knits

by Debbie Bliss and Good Housekeeping Institute

Published 26 October 1988
The author draws on her experience as a professional knitwear designer to create 30 colourful and practical designs for small children in a range of sizes suitable for newborn babies through to three-year-olds. Patterns incorporate deep armholes and easy-access necklines to minimize dressing problems, and include adapted and scaled-down versions of adult classic knits, such as Aran and Norweigan sweaters. Strong emphasis is placed on practicality as well as design - all yarns are hard-wearing and machine-washable.

Cover of "Good Housekeeping" Complete Microwave Cookbook

Cover of "Good Housekeeping" Combination Oven Cookbook
This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of "Good Housekeeping Microwave Vegetarian Cookery" and "Good Housekeeping Microwave Fish Cookbook".

Cover of "Good Housekeeping" Great American Cookbook

Cover of "Good Housekeeping" Cookery Hints
The Good Housekeeping Institute's kitchen reference book for the beginner or experienced cook answers the most commonly asked cookery questions. The book is presented in question and answer format, the listings are in alphabetical order, and the extensive cross-referencing and comprehensive index ensure that the answers are readily available. Every food category and cooking technique is covered, including a separate section on microwave cooking.

Cover of "Good Housekeeping" Step by Step Food Processor Cookbook

Cover of Good Housekeeping Easy to Make! Roasts

Although eating habits have changed dramatically over the years, a traditional roast with all the trimmings still forms the centrepiece of a perfect weekend. This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples – and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471) and 'Puddings & Desserts' (9781843406488).

Cover of "Good Housekeeping" Good Food for Diabetics
This cookbook offers a complete range of dishes that are not only suitable for diabetics, but can be enjoyed by their families and friends. A diabetic herself, the author has created over 150 tried and tested recipes to suit diabetic needs and please the family. With every recipe there is an essential carbohydrate and calorie/kilojoule count. Up-to-date dietary guidelines for diabetics based on the latest medical recommendations are also included, as well as lists and charts.

Cover of "Good Housekeeping" All Colour Cookbook

Cover of "Good Housekeeping" Family Microwave Cookbook

Cover of "Good Housekeeping" Best Menus
The Good Housekeeping Institute have compiled a guide to giving dinner parties. For each occasion a complete menu is provided, with recipes for every course, which make the most of foods when they are in season, especially fruits and vegetables. The menus cover a range of different occasions and cuisines, including a Chinese meal for four people, a Middle Eastern dinner for six, a summer buffet for twelve, an informal vegetarian supper for ten, a light summer lunch for six and a traditional Sunday lunch for eight. A countdown plan is provided, listing dishes which can be prepared in advance and a timetable for the preparation and cooking of dishes on the evening. Suitable wines are suggested by Jane MacQuitty, "Good Housekeeping's" Wine Editor to accompany each course of the meal. Each menu features a full colour photograph of the table setting, accompanied by individual shots of the different dishes. Useful tips are included, giving advice on the best raw ingredients to choose, recipe variations, cooking hints and serving suggestions.

Cover of "Good Housekeeping" Quilting and Patchwork

Cover of "Good Housekeeping" Creative Cookery
This book comprises a selection of over 140 recipes which can be created from 30 basic techniques, designed for good cooks who want to expand their repertoire. Once the basic techniques have been learnt, the many variations can be tried. For example, having mastered the bechamel base, the cook can make blue cheese and pear souffles, courgette souffle islands in a creamy garlic pool, hot cauliflower cheese and bacon roulade or parsnip, mushroom and walnut spirals. Each chapter is devoted to one of the 30 techniques and there are four to six variations for each. The techniques are explained using step-by-step instructions and illustrations. Sue Style was formerly at Ken Lo's, Leith's and Nicola Cox's cookery schools and is the author of "The Mexican Cookbook".

Cover of "Good Housekeeping"

Cover of "Good Housekeeping" Microwave Vegetarian Cookery

Cover of Good Housekeeping Calorie Counter Cookbook

Whether you are watching your weight or trying to create healthy balanced meals, keeping your calorie intake under control can feel impossible.

Now it couldn’t be easier to be calorie-smart with this brilliant new book from Good Housekeeping.

Discover delicious ideas for breakfasts, lunches, dinners and sweet treats under 300, 400 and 500 calories. Plus the comprehensive collection of up-to-date calorie information and nutritional data will help you make savvy food choices for the whole family. Clearly organised and easy to use, each food is listed according to average portion size, along with figures for saturated fats, protein, carbohydrate, fat and dietary fibre.

Packed with delicious recipes, over 1,000 food and drink entries and practical nutritional advice, the Good Housekeeping Calorie Counter Cookbook makes calorie-clever cooking a breeze.

Word count: 25,000

Cover of Good Housekeeping Super Student Grub

Starting university does not mean you need to starve! Super Student Grub is packed with easy peasy ideas for delicious recipes that won’t break your student bank account.

Whether you need a speedy breakfast to get you through back-to-back lectures, a brain-boosting snack to help you meet your dissertation deadline or a pick-me-up after the pub, you’ll find everything you need to save money, eat well and feed your hungry housemates.

With first-time cooks in mind, each recipe has a photograph alongside clear, easy-to-follow instructions so you can rustle up mouth-watering meals with minimal fuss. You’ll find all your favourite recipes from family classics to homemade takeaways.

Packed with tips, nutritional values and handy advice on stocking up your kitchen cupboards, Super Student Grub is the only student cookbook you’ll ever need.

Cover of Good Housekeeping Cooking On Campus

Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make your favourite meals and make the most of your student kitchen.

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to deliver delicious results, be it a midweek meal after a long day of lectures or a spontaneous feast with your house mates.

Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make your favourite meals and make the most of your student kitchen.

Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Wonderful One-Pots, Cupcake O'Clock, Meals for Me and You, Home Takeaway, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers.

Cover of "Good Housekeeping" Complete Book of Home Preserving