This illustrated guide to cooking with a combination oven contains 150 recipes for everyday and special occasions, from baking cakes to roasting meat. All the recipes have been double-tested in Good Housekeeping Institute kitchens and are suitable for every type of combination oven. Each recipe has an introduction to help ensure success and a special chapter gives ideas for complete menus. Janet Smith is author of "Good Housekeeping Microwave Vegetarian Cookery" and "Good Housekeeping Microwave Fish Cookbook".
- ISBN10 085223628X
- ISBN13 9780852236284
- Publish Date 25 August 1988
- Publish Status Out of Print
- Out of Print 12 June 1992
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Format Paperback
- Pages 144
- Language English