The Good Housekeeping Institute's kitchen reference book for the beginner or experienced cook answers the most commonly asked cookery questions. The book is presented in question and answer format, the listings are in alphabetical order, and the extensive cross-referencing and comprehensive index ensure that the answers are readily available. Every food category and cooking technique is covered, including a separate section on microwave cooking.
- ISBN10 0852236344
- ISBN13 9780852236345
- Publish Date 1 January 1988
- Publish Status Out of Print
- Out of Print 21 October 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Format Hardcover
- Pages 144
- Language English