Introduces the basics of nutrition and explains how digestion works to help the body use the food it has consumed.
Written to accompany the major Channel 4 series, "Eat Up", this book is designed specifically for young people and the novice cook. It explains how to plan, prepare and cook delicious and healthy meals and snacks with easy-to-follow instructions for all the basic cooking techniques. All types of recipes are featured, from simple snacks such as popcorn and pizza to unusual and exotic dishes like African peanut stew and spicy Texan chilli. There are contributions from some of Britain's leading and...
Food & Nutrition Pupils Text Multi
4 Kids to Cook (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
This book features great food that kids can make and enjoy. Teaching kids to cook has many advantages: it teaches the benefits of eating fresh, healthy food; it's a wonderful outlet for their creativity; they'll learn how to appreciate good food at an early age; can be less likely to suffer from obesity; and you get to have a break when the kids are cooking dinner. These recipes are for the kinds of food that kids like to eat, pizzas and burgers included, but these are healthy pizzas and burgers...
This volume in the "Food and Drink" series aims to dispel some of the myths that children often believe about "foreign foods". Each book covers the food and drink of one country and explains how food is grown and processed, and how it is prepared, cooked and served. A selection of recipes of varying complexity is also included. This introduction to Caribbean food and drink is set against the islands' history, culture and geography. There are recipes for tasty rice and peas, colourful Puerto Rica...
The "Focus on Resources" series informs young readers about some of the world's most important natural resources. It explains where each commodity is found, how it is processed and what uses we make of it. This book looks at the history of cocoa production and how it evolved into the present chocolate industry. It describes how the crop is grown from planting to harvesting and the problems of pests, diseases and bad weather. The author explains how cocoa is prepared for sale and processed to mak...
The perfect cookbook for beginner chefs both young and old. Recipes include pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is demonstrated with easy, step-by-step instructions and the concealed spiral binding makes the book practical and easy to use in the kitchen. NB this book includes Cakes and Cookies for Beginners, which is also published separately.
Neven Maguire is Ireland’s most trusted chef. Now he shows you how to give your child the best start in life with honest-to-goodness recipes and advice, all based on his experiences as a busy father of two. In this new collection of recipes for babies and toddlers, Neven takes away the worry of introducing your baby to solid food for the first time and gives you plenty of inspiration to encourage your little one to develop a life-long love of delicious and nutritious eating. “If you’re look...
Let your kids make their own food with 50 fun recipes that will not only encourage future healthy eating habits but also develop motor skills, cognitive development and self-confidence plus you won’t have to cook! Children’s reading books, toys and games are often targeted at specific age groups, and this new book by 'one of the UK’s leading children’s food educators', Amanda Grant teaches core cooking skills designed for children aged 3–5 years, 5–7 years and 7–11 years. Each skill is presen...
Celebrity chef Sam Stern returns with his third teenage cookbook, full of fun, healthy recipes themed on different food groups.After his first two cookbooks, Sam Stern wanted a new challenge. And since there's nobody harder to please than your mates, he asked seven of his friends to choose their favourite ingredients so he could make dishes using the food they liked most. The result? One cracking cookbook with eight sections (including one food chosen from Sam himself), full of great tasting mea...
Preserving food: Gr 9
The Food Magicians Spell Book (Food Magician, #1)
by Catherine Warrington
Learning for Life and Work Home Economics in Close-Up: Key Stage 3
by Laura McGreevy
This colourful resource has been written to cover the theory for all three years of Home Economics at Key Stage 3 level. Incorporating current legislation, facts and figures, the content addresses: all of the Statutory Requirements outlined by the Northern Ireland Curriculum; the Cross-curricular Skills, Thinking Skills and Personal Capabilities required by the Northern Ireland Curriculum; and the Core Competences identified by the British Nutrition Foundation, Public Health England, Food Stand...
This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!" With 200 easy-to-follow recipes, Evelyn Raab shows the culinary neophyte how to make all kinds of simple and scrumptious dishes for every meal and occasion. Revised for a new generation of students, this amusing cookbook focuses on creating whole, healthy foods using fresh ingredients. Recipes are c...
No one can live without food, but what you eat is a personal decision. In the twenty-first century, many people are choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? And what about sugar and trans fats, which are linked to diabetes and heart disease? People also make food choices for ethical and religious reasons. Some vegetarians and vegans avoid meat because they believe killing animals is wrong. Other people shun meat from fact...
50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don t take these battles online. (Seriously, don t do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes . . . with kindness. That s right bake that loser ex a pan of Go Fudge Yourself. Gift your former friend a You re the Devil Cake. And give tha...
In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods-intertwined with a journalistic exploration of what "unprocessed" really means, why it matters, and how to afford it. In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she cared about where foo...
From shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen.This family cook book is a celebration of all things food - and the joy of eating. From global recipes, to tips on sourcing fresh ingredients, and how different foods can be prepared and enjoyed, this beautifully illustrated cook book is a visual feast and delight to the senses. Learn how to make dumplings, apple turnovers, spiced fish fingers and other delicious dishes from around the...