The perfect cookbook for beginner chefs both young and old. Recipes include pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is demonstrated with easy, step-by-step instructions and the concealed spiral binding makes the book practical and easy to use in the kitchen. NB this book includes Cakes and Cookies for Beginners, which is also published separately.
- ISBN10 0746085389
- ISBN13 9780746085387
- Publish Date 31 August 2007 (first published 1 April 2003)
- Publish Status Active
- Out of Print 16 August 2023
- Publish Country GB
- Imprint Usborne Publishing Ltd
- Edition New edition
- Format Paperback
- Pages 198
- Language English