Gabbie Krivonak is a retired IBM executive, mother of two and grandmother of six. She is an avid cook and has taken classes in classical French cooking at L' Academie de Cuisine of Bethesda, Maryland. She has traveled extensively to France and Italy studying the food culture there. She has taught teens to cook for 3 years in after school enrichment programs and summer camp. Her first cookbook "My Mom's a Good Cooker; A Working Moms Guide to Family Dinners" is available on Amazon and Barnes and Nobel. She lives with her husband of 50 years in Rockville, Maryland. Visit her at http: //www.mymomsagoodcooker.com
